OUR STORY

5 Facts About KING GE FOODS

Our Delicious PRODUCTS
Made in USA
No Added MSG, Preservatives, or Additives
Traditional Hickory Smoked Technique - slow cook on low for 5-8 hours
Natural Air Drying for 7 to 14 days

Our Quality MEAT
The Suppliers of Whole Foods/ H-Mart
From USDA Certified Factory
Heritage Breed
No antibiotics or added hormones
Raised on family farms with 100% vegetarian feed

Our Authentic INGREDIENTS
Flown From Sichuan, China
High-Quality Chili and Peppercorn

Our Local FACILITY
USDA-Certified
Manufactured in Seattle

Our Spiritual Founder
Conscientious Meat Maker
Food Enthusiast
Avid Entrepreneur
Treasure of KING GE FOODS

Our History

KING GE LLC is located in Seattle; founded in 2019. King Ge is a devout Christian and a recognized food gourmet in his church. He is from Jiangxi Province and married to a Chongqing wife (both places are known for spicy food). He found himself and his local programmer friends from Microsoft and Amazon have been missing the authentic Szechuan bacon and sausage, hence, he started to research and develop them.

To ensure quality, King Ge purchases all ingredients from the best suppliers. All pork and beef are purchased from WHOLEFOODS suppliers, and the pork belly with the skin for making bacon is purchased from Korean supermarkets suppliers. All the other ingredients are shipped by air from Chongqing City in China directly, regardless of price.

After several months of repeated experiments, King Ge's development of Szechuan sausage, bacon, and ribs finally gained excellent reputations. The three high marks from Seattle programmer families are authentic food and amazing taste, flawless quality, and very convenient to eat.

King Ge likes to say: “We must be up to our faiths to make authentic meat”. Bread is the staff of life; KING GE is a conscientious meat maker. 

-KING GE FOODS TEAM