Sausage Cooking Method:
1. Rinse with warm water, fill a pot with enough cold water to just cover the whole sausage, and boil for 30-40 minutes. Set aside to cool for a few minutes and slice it thinly.
2. Or, simmer it with rice.
Bacon Cooking Method:
Poaching Method: After rinsing the bacon, soak it in warm water until soft (1-2 hours). Place the bacon in cold water, boil for 45 minutes, and change the water halfway. Take out the bacon, and cut it into thin slices, stir fry them into a dish. When frying, if you stir out the oil, then the bacon will be crispier.
No Preservatives. Please Keep Frozen.
In order to maintain the best flavor of the product, please consume it as soon as possible after opening.